Red, White and Blue Burger

This burger is bursting with so much flavor from the Blue cheese to the Italian herbs. It is a great recipe for your 4th of July party or if you just want to step outside the lines of a traditional burger. You can’t go wrong with this Patriotic meal!

Recipe Level

Easy

Prep Time

01 hours 10 minutes

Cook Time

07 minutes

Servers

6 People

Ingredients

  • 2LbsPainted Hills Natural or Grass-fed Ground Beef
  • 1OzEnvelope Onion Soup Mix
  • 1Garlic Clove, Peeled and Finely Minced or Pressed
  • 1Tsp.Dried Italian Herbs
  • 14C.Roasted Red Bell Pepper, Sliced Thin
  • 12C.Crumbled Blue Cheese, Softened
  • 3OzCream Cheese, Softened

Instructions

  1. Mix Ground Beef, 2 Tablespoons of Soup Mix, the Garlic, Italian Herbs and Bell Pepper. Divide into 8 portions
  2. In a medium bowl, combine the blue cheese, cream cheese and the remaining onion soup mix
  3. Divide into 8 pieces
  4. Place a piece of the mixture on each portion of beef, shaping the beef around the cheese to form balls
  5. Flatten into burgers about 3/4- inch think
  6. Refrigerate an hour or longer before cooking
  7. Preheat Grill to 400°F. Grill until cooked through in the center.

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed <--Hyperlink text
Natural Beef <--Hyperlink text
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Red, White and Blue Burger

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