Painted Hills Grass-Fed Beef Filets

Recipe Level

Easy

Prep Time

05 minutes

Cook Time

15 minutes

Meal

Servers

2 People

cut

Ingredients

  • 2Painted Hills Natural Beef Grass Fed Filets
  • 1Tbsp.Butter
  • 1Salt & Pepper OR “The Essentials” Seasoning by Rainier Foods (to taste)

Instructions

  1. Use salt and pepper or your favorite seasonings, I recommend “The Essentials” by Rainier Foods, to create a dry rub
  2. Cover steaks to taste with the rub
  3. When cooking the steaks using a pan, cook them on medium/high heat for 3 minutes on each side
  4. Turn the filets on their side and get a quick seer on the edge of the steaks
  5. Next add up to 1 tablespoon of butter in the pan and let it melt completely
  6. When using a grill, bring the grill to medium/high heat, (375° to 400° F)
  7. Place steaks on the grill and close the lid for 3 to 4 minutes.
  8. Give them a quick flip and close the lid for another 3 to 4 minutes, keeping the heat in and allowing the steaks to cook to the desired internal temperature.
  9. As will any piece of beef you should allow your steaks to rest for 5 to 10 minutes before they are devoured.

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed <--Hyperlink text
Natural Beef <--Hyperlink text
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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Painted Hills Grass-Fed Beef Filets

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