Lisa’s Oven-Baked Bacon Wrapped Filets

Looking to add just a little extra to your already delicious filet? Just add bacon. This recipe is fairly easy but it will have anyone you cook it for asking how to make it.

To shake it up a little, you can do a surf and turf theme with balsamic vinegar mushrooms and your choice of shrimp.

Recipe Level

Easy

Prep Time

10 minutes

Cook Time

25 minutes

Meal

Servers

2 People

cut

Ingredients

  • 2OzPainted Hills Natural Beef fillets
  • 6OzUncooked peppered bacon or beef bacon
  • 1OzAlmond or olive oil

Instructions

  1. Preheat oven to 450 degrees
  2. Add 1 tbsp almond or olive oil to cast iron while preheating in oven
  3. Coat filets with salt and pepper to taste and wrap with bacon
  4. When oven is preheated, cook filets for 15 min
  5. Put cast iron on stove, high heat until hot, then transfer steaks, sear 2 min on each side
  6. Let rest 5 minutes, serve

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed <--Hyperlink text
Natural Beef <--Hyperlink text
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

Related Products

Shopping Cart

Save your recipe
Lisa’s Oven-Baked Bacon Wrapped Filets

Name*
Concent*
This field is for validation purposes and should be left unchanged.