Eric’s T-Bone in a sous vide

Mix it up a little by cooking with a sous vide. This recipe will keep the flavor in the steak and provide for a delicious med rare T-Bone Steak for 2.

Recipe Level

Very Easy

Prep Time

15 minutes

Cook Time

02 hours 02 minutes

Meal

Servers

2 People

cut

Ingredients

  • 128 OZ Painted Hills Natural Beef T-Bone steak
  • 1salt and pepper to taste

Instructions

  1. bring steak to room temperature and leave in provided plastic vacuum seal
  2. pre heat a sous vide to 125° F with the appropriate amount of water
  3. add steak to the sous vide and allow to cook for 2 hours
  4. just before the 2 hours is up, get a charcoal grill lit and to temp
  5. 243574831_175768371387649_4295807606524123042_n after removing the steak from the sous vide, remove the plastic vacuum seal bag, salt and pepper to taste and place them on the pre heated charcoal grill for 45 seconds on each side to sear
  6. 246712768_2800380716925821_7531930860716498591_n remove steaks from heat, cover and allow to set for 5 minutes
  7. 247391188_240520121295478_1427061125204226961_n debone and slice into 1/4" to 1/2" strips cross grain
  8. serve and enjoy

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed <--Hyperlink text
Natural Beef <--Hyperlink text
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Eric's T-Bone in a sous vide

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