Caribbean Style Ribeye Steaks

Enjoy the Caribbean by letting these flavors explode in your mouth with this easy recipe.

Recipe Level

Easy

Prep Time

02 hours

Cook Time

15 minutes

Meal

Dinner

Servers

4 People

cut

Ribeye

Ingredients

1Painted Hills Natural Beef Ribeye Steaks
¹⁄₂C.of your choice of soda or tropical flavored liquor for a marinade base
3Tbsp.honey
¹⁄₄C.Caribbean jerk seasoning (we like McCormic)

Instructions

Place the marinade base, honey, and jerky seasoning, in a blender, cover and blend to create a marinade
Pour marinade into a large resealable plastic bag
Add steaks and seal bag, turn bag to coat the steaks
Refrigerate with steaks soaking for at least 2 hours
Drain and discard marinade
Preheat grill to medium heat or preheat oven to be ready to broil
Either place steaks on a preheated grill and cover them or place them in the preheated oven set to broil 3-4 inches from heat.
Grill or Broil for 4-6 minutes on each side or until meat reaches desired doneness. (Using a meat thermometer Medium-rare 135 ° F, Medium 145° F, or Well-done 160 ° F)
Plate and cover steak for 5 minutes
Serve and enjoy

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