Caribbean Style Ribeye Steaks

Enjoy the Caribbean by letting these flavors explode in your mouth with this easy recipe.

Recipe Level

Easy

Prep Time

02 hours

Cook Time

15 minutes

Meal

Servers

4 People

cut

Ingredients

  • 1Painted Hills Natural Beef Ribeye Steaks
  • 12C.of your choice of soda or tropical flavored liquor for a marinade base
  • 3Tbsp.honey
  • 14C.Caribbean jerk seasoning (we like McCormic)

Instructions

  1. Place the marinade base, honey, and jerky seasoning, in a blender, cover and blend to create a marinade
  2. Pour marinade into a large resealable plastic bag
  3. Add steaks and seal bag, turn bag to coat the steaks
  4. Refrigerate with steaks soaking for at least 2 hours
  5. Drain and discard marinade
  6. Preheat grill to medium heat or preheat oven to be ready to broil
  7. Either place steaks on a preheated grill and cover them or place them in the preheated oven set to broil 3-4 inches from heat.
  8. Grill or Broil for 4-6 minutes on each side or until meat reaches desired doneness. (Using a meat thermometer Medium-rare 135 ° F, Medium 145° F, or Well-done 160 ° F)
  9. Plate and cover steak for 5 minutes
  10. Serve and enjoy

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed <--Hyperlink text
Natural Beef <--Hyperlink text
RATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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Caribbean Style Ribeye Steaks

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