Lisa’s Oven-Baked Bacon Wrapped Filets
Are you ready for a to-die-for Filet Recipe? Here’s a dinner recipe everyone will enjoy. How can you add a little extra flavor to an already delectable filet? Bacon is the answer! This filet recipe is fairly easy, but it’s a crowdpleaser. Everyone will be begging for this super simple, tasty dinner. Pro tip: To […]
Keys Ranch Carne Asada
Stumped on what to do with a flank or skirt steak cut? Not any longer! This is the Painted Hills Natural Beef team’s favorite way to cook a flank or skirt steak. If you find yourself leery of cooking this cut of meat, you’ve got to give this carne asada recipe a try! It’ll change […]
Keys Ranch Caramelized Onion Ribeye
When you think of a good, juicy steak, what does it consist of? For the PHNB team and Keys Ranch, we envision a ribeye cooked medium-rare and topped with caramelized onions. Dreamy, right? We’re here to tell you how to level up your grilling game with this ribeye steak recipe. It’s quite simple as we […]
Caribbean-Style Ribeye Steaks
Are you dreaming of the Caribbean? This ribeye steak recipe will take you to your happy place without leaving your dining room. Sign us up! Did you know that every ribeye has an eye – it’s the center of the cut and the source of a lot of that delicious marbling. It’s surrounded by kernels […]
Aunt Kathleen’s Marzetti
A good old-fashioned Italian dish, Aunt Kathleen’s Marzetti recipe is one the whole family will enjoy. Even better, you’ll enjoy cooking it, too! They used to serve this delightful dish in the cafeteria in school during the 1930s. It was quick and easy, and the students loved it! The same will go for your family. […]
“Graveyard Dogs” Pizza
You know it’s coming… the dreaded “what’s for dinner?” question. Luckily, dinner is our love language, and we love helping busy moms and all-around beef-lovers meal prep with unique recipes. So we’ve got a fun, quick and easy pizza recipe for you! Woo, doggie! This spin on a good ol’ hot dog and homemade pizza […]
Keys Ranch Top Sirloin
This recipe calls for a sirloin steak. The top sirloin steak is great for grilling, stove-top skillets, stir-fry, broiling, and sous vide. We’re firing up the grill and breaking out the red wine in this recipe. If you’re more confident on a cooktop, that will work too! Painted Hills Natural Beef prides itself on quality. […]
Keys Ranch Smoked Chuck Roast
What is a chuck roast? It comes from the shoulder area and yields cuts known for their rich, beefy flavor. The roast is ideal for slow-cooking: braising and pressure cookers. The chuck roast has a great, rich flavor that cooks to perfection on low heat. We will walk you through cooking a roast in the […]
Keys Ranch Apple Smoked Tri Tip
Try this apple-wood smoked tri-tip recipe with a unique balance of apple smoke sweetness and spicy pepper. In other words, this mouth-watering tri-tip is the perfect dinner for a family of four. What is the tri-tip? It’s a triangular cut of beef from the bottom of the sirloin. As a result, it’s named after the […]
Holiday Chuck Roast
How to cook a chuck roast: This is one of those meals that you find yourself going back to repeatedly. By using a Painted Hills Natural Beef Roast, we can guarantee it makes the meal so much more incising. This is because it’s so tender and consistently delectable. Of course, you can use any roast […]