Teres Major Pasta Primavera
This teres major pasta primavera is the perfect whole 30 dinner that also fits for those that are gluten-free and dairy-free. What is a teres major? The teres major steak is a pretty rare cut of beef that comes from the chuck section which is right below the front leg. Similar to the well-known cut […]
Beef Striploin Roast: Herb-Topped Recipe
This beef (striploin) roast with roasted cauliflower from Beef It’s What’s For Dinner will be a huge hit! A juicy Top Loin Roast rubbed with a simple mixture of garlic and thyme for big time flavor and served with roasted cauliflower for more wow is the perfect dinner for the family or even the next […]
Easy Beef Sliders Recipe
Easy Beef Sliders Recipe: juicy beef patties, flavorful seasonings, and an array of delectable toppings, these sliders are a celebration of bold flavors and convenience. Whether you’re a seasoned chef or a novice cook, you CAN create these mouthwatering sliders with ease. So, let’s dive in and discover the art of crafting the perfect beef […]
Gabrielle’s Eggplant Parmesan
Full disclosure, if you have been following my recipes for a while, you know I am NOT very good at measuring. This dish is full of flexibility and very easy to adapt to your personal taste. Feel free to experiment with it! A little about our beef: The families of Painted Hills Natural Beef have […]
Cole Slaw Recipe
You’re going to LOVE this cole slaw recipe! We’ve all had cole slaw, but you’ve never had cole slaw like this before. The perfect ratio of vinegar and mayo, plus extra seasonings like Meat Church lemon peppers and Lawry’s garlic salt. We have a few secrets up our sleeve so take a look below at […]
Ground Beef Pasta Recipe
This ground beef pasta recipe is lip-licking good. I mean, who doesn’t love a good pasta night? They’re a favorite around here. Let’s get to the good stuff, recipe below! A little about our beef: Painted Hills Natural Beef offers exceptional flavor, tenderness and consistency in a premium quality product from real ranchers that raise […]
Whiskey Stew Recipe
Lets learn how to make this whiskey stew recipe (unless you use Pendleton, then it’s whisky)! This meal had a wonderful rich flavor. I should have doubled it, I shared it with my parents and in-laws, so we didn’t get more than a taste! It made about 4 good servings. We think this is a […]
Beef with Broccoli
Beef with broccoli is one of the easiest, best-tasting recipes I have ever tried. We cooked this for our family plus a few visitors and it came together beautifully, but most importantly, tasty. We ate it as is in this recipe, but I would also love to serve it with brown or white rice in […]
Lemon Pepper Rub Mother’s Day Roast – Butt Tender
We sampled this recipe with our Painted Hills Natural Beef USDA PRIME grade butt tender. The USDA Prime Natural Butt Tender is cut from the thick end of the tenderloin. This cut is smooth in texture and a lean cut that is ideal for roasting. We tried this cut with a lemon pepper rub and […]
Chuck Roast
On a cold, blustery day on the ranch, nothing is better than a chuck roast cooking away in the oven. Served best with mashed potatoes and broccoli I think…but last night it was brown rice and sauteed brussels sprouts. What is a chuck roast: The cut location is from the center portion of the Chuck […]