Welcome to
BEEF EDU
Ranching at nature's pace.
welcome
Welcome to Beef EDU presented by Painted Hills Natural Beef. On this page, we answer your frequently asked questions, talk about the beef industry, teach you some of our favorite beef cooking tips and help you get to know our ranchers and our beliefs on raising cattle and producing healthy sustainable food. Have something you have been wondering? Be sure to submit your requests for future posts in the form at the bottom of this page.
Beef Internal Temperature Guide
How do you like your steak? Medium? Medium-Rare? Rare? While it is about preference, it’s not all about preference. Beef’s internal temperature is also related
How to cook a tri-tip without a smoker
Cooking a tri-tip without a smoker is perfectly achievable and can yield delicious results. Here are a few methods you can use: 1. Oven Roasting:
Can you cook a brisket without a smoker?
No smoker? No problem! You CAN cook a brisket without a smoker! Get helpful tips, tricks, and a recipe for oven-baked briskets.
Best Beef Cuts for Pan Searing
Pan searing is a cooking technique that creates a flavorful crust and a juicy, tender interior. It’s perfect for quickly preparing a delicious steak or
Cowboy Steak vs. Tomahawk vs. Ribeye: What’s the difference?
The Cowboy and Tomahawk steaks are both showstoppers, but what truly sets them apart, and how do they differ from the much more accessible ribeye?
How to Trim and Cook a Butt Tenderloin
How to trim and cook a butt tenderloin to serve a crowd. The best part? You only have to buy one piece of beef. We’ll
How To Cut a Beef Tenderloin
How to Cut a Beef Tenderloin: 1 purchase, 10 steaks. The tenderloin is often cut into smaller portions, like filet mignon or Chateaubriand, but can
Carnivore Diet Snacks: Beef Jerky
The carnivore diet is focused on eating nose-to-tail animal products and has been gaining popularity. While it can be a straightforward approach, finding convenient snacks
What is Beef Bacon?
A breakfast staple, a crispy, salty delight. Beef bacon is a delicious bacon option for those who don’t eat pork or simply crave a new
Is Beef Jerky a Good Snack?
The origins of jerky are debated, but evidence suggests various cultures around the world have been drying meat for preservation for millennia. Native Americans in
A World of Beef: Exploring 4 Global Dishes
Culture refers to shared values and practices, language, religion, and art, but cuisine has our attention. As ranchers and beef lovers, we tend to eat
What is the highest quality American beef?
What is the highest quality American beef? Prime is the highest quality available, having more marbling and intramuscular fat than any other grade, yielding unmatched
What is naturally raised beef?
Knowing where your beef comes from is a movement we support through and through. As you rise up to question how food was raised and
When beef changes color is it bad?
When beef changes color is it bad? On February 21, MeatsPad discussed in their podcast how American consumers’ preference for bright red beef. The podcast
Do cows get cold? How we keep cattle warm in the winter
Do cows get cold? How we keep cattle warm in the winter: proper water and feed is the quickest answer. Let us explain here!
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