Grilled Taco Salad

05-May-Grilled-Taco-Salad

Recipe Adapted From: Paleoaholic.com
The perfect choice for spring celebrations*.

Ingredients

  • 1 lb PHNB skirt steak
  • 2 hearts of romaine lettuce
  • 1 Poblano pepper
  • 1 red onion
  • 2 tomatoes
  • 2 avocados
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • ½ tsp cumin
  • ½ tsp paprika
  • ½ tsp chili powder
  • ¼ tsp salt

Directions

  1. Preheat grill to medium heat.
  2. Dice tomatoes, poblano pepper and avocado and place into a bowl
  3. Cut the romaine lettuce and place into bowl
  4. Add olive oil into the bowl and toss
  5. Season the steak with cumin, salt, paprika and chili powder
  6. Place the red onion and steak on the grill and cook for about 7 min per side
  7. Remove steak and onion and let sit for 5 min
  8. Cut the steak into slices and add to bowl
  9. Toss, Serve and Enjoy!

*Celebrate Mother’s Day – Sunday, May 10th May is National Salad Month and National Barbecue Month!