Grilled “Philly” New York Strip Steaks

Ingredients

4 Painted Hills Beef New York strip steaks
4 teaspoons Montreal steak grill seasoning
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 large onion, cut into 1/2-inch wedges
2 teaspoons olive or vegetable oil
4 slices (3/4 oz each) Muenster cheese

Methods/Steps

Heat gas or charcoal grill. Sprinkle steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket.
Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
Place each steak on serving plate. Spoon vegetables over steaks.

adapted from http:// bettycrocker.com